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Parve
Easy
15 Minutes
Diets 
1 large eggplant, cut into 2-inch sticks
2 zucchini, cut into 2-inch sticks
salt and black pepper, for sprinkling
1 teaspoon Gefen Sesame Oil
1 tablespoon Bartenura Olive Oil
1 garlic clove, crushed or 1 cube Gefen Frozen Garlic
2 tablespoons vinegar
1/2 teaspoon salt
2 tablespoons Gefen Honey
1 and 1/2 tablespoons soy sauce
1/2 teaspoon cayenne red pepper (optional)
1 garlic clove, crushed or 1 cube Gefen Frozen Garlic
1 cup water
1 tablespoon cornstarch
Preheat the oven to 375 degrees Fahrenheit. Line and spray a baking sheet with nonstick cooking spray. Place eggplant and zucchini sticks on baking sheet and sprinkle with salt and pepper.
In a small mixing bowl, whisk together sesame oil, olive oil, and garlic. Drizzle over the vegetables. Bake for 10–12 minutes until soft but still firm.
Meanwhile, prepare the sauce. In a small saucepan, combine vinegar, salt, honey, soy sauce, garlic, water and cornstarch. Mix well and let simmer over low heat until thickened. Pour over zucchini and eggplant sticks and serve immediately.
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Freezer Friendly? Is it possible to make these in advance?
yes
Can they be frozen before use?