Mock Shlishkes

This recipe is a quick hack for original shlishkes, which are small potato dumplings (or gnocchi) traditionally rolled in browned bread crumbs. These mock shlishkes take just minutes to prepare using cooked macaroni. This is a great kid-friendly side dish to make on a weeknight.

10m 4
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Mock Shlishkes

  1. Toast bread crumbs in oil.

  2. When browned, add macaroni, salt and sugar and heat thoroughly for five minutes.

Credits

Description:

Photography by Tamara Friedman

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