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Recipe by Dining In

Shlishkes

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Main ingredients

  • 2 medium potatoes, cooked and mashed

  • 1 egg

  • salt, to taste

  • 3 and 1/4 cups flour

Directions

Prepare the Shlishkes

1.

Put up a medium-size pot of water to boil.

2.

Using a mixer, mix first four ingredients. When the mixture turns dough-like, remove from mixer bowl, and roll into long ropes. Cut ropes into quarter-inch pieces and drop the pieces, one-by-one, into the pot of boiling water until they rise to the top.

3.

In the meantime, heat a small amount of oil in a frying pan. Sprinkle flavored bread crumbs into the bottom of the pan and brown a bit. Add the boiled shlishkes and fry until coated with crumbs

Credits

Photography and Styling by Chavi Feldman

Shlishkes

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Goldie
Goldie
6 years ago

Freezer friendly? Does this recipe for shlishkes freeze well?

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Cnooymow{shman
Cnooymow{shman
Reply to  Goldie
6 years ago

It should!