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Meat
Easy
1 Hour
Diets 
14 large cream puff halves (purchased or prepared according to the Bakery Style Cream Puffs recipe)
7 cups prepared rice
10 cups prepared orzo
1 large onion, diced
4 stalks celery, sliced
5 chicken cutlets, cut into 3/4-inch squares
10 ounces mushrooms, chopped
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 teaspoon Gefen Paprika
1 teaspoon salt
1/3 teaspoon white pepper
2 tablespoons Gefen Cornstarch
In a six-quart pot, sauté onion and celery over low heat for 15 to 20 minutes.
Add chicken pieces, vegetables, salt, pepper, and enough water to just about cover ingredients. Simmer for 15 to 20 minutes.
Dissolve cornstarch in a little cold water. Add mixture to pot and cook for additional five minutes.
Spoon into halved cream puffs or over rice or orzo.
Photography and styling by Periphotography.com
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