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Recipe by Nitra Ladies Auxiliary

Basic Rice Pilaf

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Basic Rice Pilaf
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Learn how to make Rice Pilaf, a classic and delicious rice dish that’s dressy without requiring more than minimal effort to prepare.

Ingredients

Main ingredients

  • 2 tablespoons margarine (use soy-free, if needed)

  • 1 onion

  • 1 and 1/2 cups uncooked rice

  • 1/4 cup slivered almonds

  • 3 cups boiling water or soup stock, such as Manischewitz Vegetable Broth

Directions

Prepare the Rice Pilaf

1.

In large frying pan, melt margarine.

2.

Add onion, rice and almonds, stirring occasionally until onions are soft and rice begins to brown.

3.

Pour hot water over rice, add remaining ingredients.

4.

Cook, covered, over low heat, until all liquid is absorbed.

5.

Place into greased baking dish and bake, covered, at 350 degrees for 45 minutes.

Notes:

Can be served without baking too!  

Credits

Styling and Photography by Tamara Friedman

Recipe tags

almonds dairy free gluten-free side dishes non-dairy quick-and-easy rice simple sides super easy
Basic Rice Pilaf

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