Make the Syrup
Bring the water and sugar to a boil in a small pot. Add the lemon juice and bring to a boil again. Cool and refrigerate.
Serve diluted with water, to taste.
Bring the water and sugar to a boil in a small pot. Add the lemon juice and bring to a boil again. Cool and refrigerate.
Serve diluted with water, to taste.
Tips:
To get more juice out of your lemons, heat them in the microwave first, or put them in a bowl with boiling water.
Notes:
This syrup freezes very well. I often double the recipe and freeze it in empty soda bottles. Many people do not use store bought drinks on Pesach, and this is a terrific alternative.
Description:
Yield: Approximately 7 Cups
Cook Better. Plan Smarter.

KosherScoop.comBring the water and sugar to a boil in a small pot. Add the lemon juice and bring to a boil again. Cool and refrigerate.
Serve diluted with water, to taste.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
too much sugar