Lemonade Syrup

20m 6
Easy Vegan Gluten Free Vegetarian Pescatarian Low Fat Salt Free Passover Parve Freezer-Friendly

Directions

Make the Syrup

  1. Bring the water and sugar to a boil in a small pot. Add the lemon juice and bring to a boil again. Cool and refrigerate.


     

  2. Serve diluted with water, to taste.

Tips:

To get more juice out of your lemons, heat them in the microwave first, or put them in a bowl with boiling water.

Notes:

This syrup freezes very well. I often double the recipe and freeze it in empty soda bottles. Many people do not use store bought drinks on Pesach, and this is a terrific alternative.

Description:

Yield: Approximately 7 Cups

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1 Comment

estywolbegmail-com •

too much sugar