Coffee-Bean Cheese Cookies

Esther Ottensoser Esther Ottensoser
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45m 25
Medium Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Dough and Filling

  1. Preheat oven to 350°F (180°C).

  2. In the bowl of your mixer, cream the margarine, cream cheese, and sugar until fluffy. Add egg, lemon juice, flour, and baking powder. Mix until dough forms. (Do not over-mix.)

  3. Crush graham crackers in food processor and set aside.

  4. Combine all filling ingredients and mix well.

Assembly

  1. Beat egg whites with fork till frothy.

  2. Form dough into 1-inch (2.5-cm) balls.

  3. Dip each ball into egg whites, then into crushed graham crackers. Place on Gefen Parchment Paper lined cookie sheet.

  4. Make indentation with thumb in center of each cookie. Place approximately ½ tsp filling into each indentation.

  5. Bake for 20 minutes.

  6. Remove from oven and immediately place a coffee bean in the center of the cheese filling.

Notes:

Be sure to mark cookies “milchigs.”

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1 Comment

faigy •

can these cookies be made in advance and frozen?

Goldy G Kosher.com Team •
Reply to faigy

They can be frozen. Make sure they've cooled completely, and then wrap well before freezing.