Spot of Tea "Shmoose"

20m 6
Easy Vegan Parve

Contains: Egg, Gluten

Directions

"Shmoose"

  1. Place pareve whipping cream in the bowl of your mixer. Beat until stiff.

  2. Add remaining ingredients and mix until combined.

  3. Use a spoon to fill cups.

Notes:

“Shmoose” can be frozen. Allow to thaw 20 minutes before serving.

Suggested Recipes

Explore

chilled drinks cocktails Esther Ottensoser tea whipped topping
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments