Marinate
Place diced or chopped peppers and garlic in a medium-sized bowl or container. Add chopped herbs, spices and olive oil to cover everything. Let sit for 30 minutes to allow heat to seep into oil.
Directions
Notes:
My favorite pepper is jalapeño because I feel it contains the perfect amount of heat, not as light as a chili and not as harsh as a habanero. Peppers themselves are not spicy, but they contain capsaicinoids that trigger receptors in our mouths. Capsaicinoids are found in the white lines running down the side of the pepper. In order to know how hot a jalapeño pepper is, look at the number of white lines running through it.
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Great dip, we all enjoyed it last week and I just made it again for this week!!
How do you store this? Does it need to be refrigerated?
How do you store this? Does it need to be refrigerated?
how much parsley?? How much parsley do we use?
It seems as if you would chop up a handful and mix it with the jalapeno, garlic, and oil. You can use more or less depending on how much you like parsley.