Make the Chicken
Place onions and garlic into a nine-inch pan.
Sprinkle chicken with paprika and salt. Place skin-side down over onions.
Cook over low heat for one and a half to two hours, adding minimal amounts of water as necessary.
This super-easy stovetop chicken practically cooks itself – perfect for a busy weeknight dinner.
Place onions and garlic into a nine-inch pan.
Sprinkle chicken with paprika and salt. Place skin-side down over onions.
Cook over low heat for one and a half to two hours, adding minimal amounts of water as necessary.
Description:
Styling and Photography by Tamara Friedman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)This super-easy stovetop chicken practically cooks itself – perfect for a busy weeknight dinner.
Place onions and garlic into a nine-inch pan.
Sprinkle chicken with paprika and salt. Place skin-side down over onions.
Cook over low heat for one and a half to two hours, adding minimal amounts of water as necessary.
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Covered? Should this be cooked covered?
I would cover it halfway to let some moisture go out without it evaporating too quickly.
Yes. I made it covered.