Recipe by Nitra Ladies Auxiliary

Basting for Chicken

()
Print
add or remove this to/from your favorites
Basting for Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

3 Hours, 15 Minutes
Diets
- Paleo - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Keto

A tried-and-true basic chicken preparation that won’t disappoint.

Ingredients

For the Basting

  • 1 stalk celery

  • 1 large onion

  • 2 cloves garlic

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 teaspoon paprika

Chicken

  • 2 and 1/2 – 3 whole or quartered chickens

Directions

For the Chicken

1.

Process all ingredients.

2.

Baste chickens.

3.

Bake for three hours at 400 degrees in covered baking pan.

4.

When done, turn temperature to low and keep in oven. Serve warm.

Credit

Photography and Styling by Sarah Braun

Recipe tags

baked basted beginner celery chicken chicken quarters garlic gluten free healthy keto kosher kosher for passover onions paleo Pesach sugar free whole chicken
Basting for Chicken

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Nokedli Chicken (Chicken Dumplings) with Vegetables

Nokedli Chicken (Chicken Dumplings) with Vegetables
Tuscanini Chicken Cacciatore aka

Tuscanini Chicken Cacciatore aka "Chicken Tuscanini"
Braised Chicken Roast with Basic Chicken Spice Blend

Braised Chicken Roast with Basic Chicken Spice Blend