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Recipe by Nitra Ladies Auxiliary

Breaded Chicken

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Breaded Chicken
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
45 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 pound chicken cutlets

  • 1/2 cup flour

  • 2 eggs, beaten

Wine Pairing

Goose Bay Sauvignon Blanc

Directions

Make the Chicken

1.

Coat cutlets with flour, dip into eggs and roll in bread crumbs.

2.

Fry in hot oil untilĀ golden brown on both sides.

Variation:

 To bake: spread mayonnaise onto cutlets, then roll the cutlets in bread crumbs or cornflakes crumbs. Place breaded chicken into pan. Bake, covered, at 400 degrees Fahrenheit for 55 minutes.   You can alternatively use skinned chicken quarters. Bake for one and a half hours at 400 degrees Fahrenheit. Uncover and bake for an additional 40 minutes.

Credits

Styling and Photography by Hadassah Baalness

Recipe tags

basic chicken chicken breasts chicken cutlets classic fried fried schnitzel kid-friendly kids schnitzel Shabbos shnitzel shnitzle
Breaded Chicken

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