Sautéed Chicken

This super-easy stovetop chicken practically cooks itself – perfect for a busy weeknight dinner.

2h 6
Easy Paleo Gluten Free Low Fat Meat

Directions

Make the Chicken

  1. Place onions and garlic into a nine-inch pan.

  2. Sprinkle chicken with paprika and salt. Place skin-side down over onions.

  3. Cook over low heat for one and a half to two hours, adding minimal amounts of water as necessary.


     

Credit

Description:

Styling and Photography by Tamara Friedman

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1 Comment

Shoshannah •

Covered? Should this be cooked covered?

Chaia Frishman •
Reply to Shoshannah

I would cover it halfway to let some moisture go out without it evaporating too quickly.

Tamara •
Reply to Chaia Frishman

Yes. I made it covered.