Carrot Cake

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (5 reviews)

Add this classic cake to your repertoire with this easy, simple-to-prepare recipe.

1h 10m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cake

  1. Beat whole eggs and sugar until fluffy.

  2. Add grated carrots, oil and vanilla extract.

  3. Add remaining ingredients, mixing well.

  4. Pour into 9- x 13-inch baking pan and bake at 350 degrees for one hour.

Credit

Description:

Photography and Styling by Tamara Friedman

 

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3 Comments

Tehilla •

Great recipe!

D. Schiff •

OH, MY is this a DELICIOUS recipe! My mother used to make this recipe from the original cookbook (I think the red one. If not that then the green one.) for every Rosh Hashana & Sukkos when I was a kid growing up. We used to gobble it up! We especially used to fight over the corners because that was the best part. No other carrot cake I have ever tasted since then EVER compared to this one.

Alizah Hochstead •

What if I ran out?