Sweet and Tangy Broccoli and Cauliflower

Rivky Kleiman Rivky Kleiman
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This quick and easy side is ready in under 10 minutes! You can even prepare the sauce and veggies in advance, refrigerate, and toss right before serving.

10m 6
Easy Vegetarian Gluten Free Low Fat Low Carb Pescatarian Passover Parve

Directions

Prepare the Broccoli and Cauliflower

  1. In a large frying pan, heat olive oil.

  2. Add in broccoli and cauliflower. Season and toss till heated through, around three to five minutes.

  3. In a small saucepan, combine the balsamic vinegar, brown sugar, cider vinegar, honey, ginger, and black pepper.

  4. Bring to a boil over medium–high heat and boil for three to five minutes. Mixture will become syrupy. Remove from heat.

  5. Transfer broccoli and cauliflower to a serving platter. Drizzle with the sweet and tangy sauce.

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