Recipe by Brynie Greisman

Sweet and Sour Cabbage

()
Leave a Review
Print
Sweet and Sour Cabbage
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb

This light, low-calorie dish pairs wonderfully with any chicken or meat main dishes.

Ingredients

Main ingredients

  • 1–2 tablespoons oil

  • 1 onion, diced

  • approximately 1 pound (450 grams) shredded cabbage

  • 2 apples, shredded

  • 1/4 cup sugar, or to taste

  • juice of 1 lemon (approximately 3 tablespoons juice)

  • 1 teaspoon salt, or to taste

  • dash of pepper

  • handful of golden raisins

Directions

Sauté

1.

Sauté onion in oil until golden. 

2.

Add cabbage and continue sautéing on a low flame for approximately 10–15 minutes. 

3.

Add apples and remaining ingredients and cook, stirring occasionally, for additional 15 minutes. Serve hot, room temperature, or cold.

Notes:

Cooking this dish for just half an hour assures that you have the right balance between crunchy and soft. If you prefer a softer texture, cook for one to one and a half hours. You might have to add a little water. This recipe works well with purple cabbage, too.

Credits

Photography: Daniel Lailah.Food styling: Michal Leibowitz.

Recipe tags

allergy-friendly American food apples cabbage cabbage salad cole slaw coleslaw healthy alternative kosher for passover Pesach raisins
Sweet and Sour Cabbage

How Would You

Rate this recipe?

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image

Related Recipes

Braised Sweet and Sour Cabbage with Apples and Onions

Braised Sweet and Sour Cabbage with Apples and Onions
Sweet and Sour Onion and Cabbage Stuffed Salami

Sweet and Sour Onion and Cabbage Stuffed Salami
Sweet and Sour Cabbage with Onions

Sweet and Sour Cabbage with Onions

Get our best Pesach recipes straight to your inbox!

Plus, if you sign up now, we'll send you a list of our favorite freeze-ahead Pesach recipes, so you can get a head start on your prep!

We will always keep your email address private. You can unsubscribe at any time.

Click here to chat with Ask Aidel