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Parve
Easy
8 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
This light, low-calorie dish pairs wonderfully with any chicken or meat main dishes.
1–2 tablespoons oil
1 onion, diced
approximately 1 pound (450 grams) shredded cabbage
2 apples, shredded
1/4 cup sugar, or to taste
juice of 1 lemon (approximately 3 tablespoons juice)
1 teaspoon salt, or to taste
dash of pepper
handful of golden raisins
Sauté onion in oil until golden.
Add cabbage and continue sautéing on a low flame for approximately 10–15 minutes.
Add apples and remaining ingredients and cook, stirring occasionally, for additional 15 minutes. Serve hot, room temperature, or cold.
Photography: Daniel Lailah.Food styling: Michal Leibowitz.
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