Sweet and Sour Cabbage with Onions

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Works well as a side to meat or can be served on top of or beside rice. Packed with vitamin C and antioxidants!

20m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Fat Parve

Directions

Prepare the Salad

  1. Heat oil in a heavy eight-quart pot.

  2. Add onions. Sauté five minutes or until tender. Add cabbage and next four ingredients. Cook 10 minutes or until cabbage is tender, stirring often.

  3. Stir in sugar; cook one minute more.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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