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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Works well as a side to meat or can be served on top of or beside rice. Packed with vitamin C and antioxidants!
1 tablespoon Gefen Olive Oil
7 cups vertically sliced Vidalia onions
8 cups shredded green cabbage
3 and 1/4 cups tomatoes, seeds removed and chopped
1/4 cup Kedem White Wine Vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
Heat oil in a heavy eight-quart pot.
Add onions. Sauté five minutes or until tender. Add cabbage and next four ingredients. Cook 10 minutes or until cabbage is tender, stirring often.
Stir in sugar; cook one minute more.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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