Kosher for Passover Shnitzel

Esther Kadoch Esther Kadoch
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Fried shnitzel tastes good always! Here’s a Kosher for Pesach shnitzel that’s dipped in potato starch and eggs, with potato chips for crunch, and fried to perfection so you can enjoy that crispy, crunchy goodness on Pesach too!

25m 6
Easy Gluten Free Passover Meat

Contains: Egg

Directions

Make the Shnitzel

  1. Crush the chips in a zip-lock bag.

  2. Coat the cutlets in potato starch, egg, then chips. Fry.

Tips:

Use a large piece of foil to cover the area you'll be making the cutlets so there’s no mess – just wrap up and dump!!! Place each of the coating components separately on the foil in different sections (aside for the egg; put the egg in a bowl).

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