Maple Pecan Winter Slaw

Faigy Grossmann Faigy Grossmann
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I always like to serve a slaw because it doesn’t get soggy, so it can be prepped ahead. This one has beautiful colors as well as great flavor.

8
Easy Vegetarian Gluten Free Vegan Pescatarian Parve

Contains: Tree nuts

Directions

Prepare the Slaw

  1. Put all salad ingredients in a bowl.

  2. Combine dressing ingredients and add to the salad. Mix well.

Credits

Description:

Photography: Nechama Laitman

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