Broccoli Slaw with Maple- Sour Cream Dressing

Y’know that classic sweet broccoli salad that everyone has been making forever? I figured it’s time to update it! I used broccoli slaw to keep it new and exciting, and sour cream to make it dairy and decadent. Be forewarned: The flavors of this salad are so addictive that it might not actually yield six servings!

20m 6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Tree nuts

Directions

Prepare the Broccoli Slaw and Dressing

  1. Place all dressing ingredients in a bowl. Whisk or stir until combined and creamy.

  2. Place broccoli slaw into a salad bowl. Add dressing and stir to combine. Let mixture sit for at least 10 minutes, up to an hour or so.

  3. Just before serving, add apples and almonds. Stir to combine.

Credits

Description:

Styling and Photography by Miriam Pascal

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1 Comment

Stacey Silverman •

If broccoli slaw is not available in my area, would you recommend a regular bag of coleslaw, frozen broccoli, or either/or? Thanks.

Raquel Malul Kosher.com Team •
Reply to Stacey Silverman

Yes, you could use coleslaw instead