A fantastic, crowd-pleasing salad that is just begging to be served at your next summer gathering!
In a medium bowl, combine broccoli, oil, and salt; stir to combine.
Heat a grill pan over high heat. Place broccoli in the pan and cook for about two to three minutes, until charred. Set aside.
Place pastrami on a hot grill or grill pan over high heat. Grill for two to three minutes per side, until crispy and charred. Cut into slices.
Place all dressing ingredients into a small bowl and whisk to combine.
In a large salad bowl, combine broccoli, pastrami, salad greens, and radishes.
Add dressing and toss until everything is evenly coated.
Notes:
The radishes really add a great, fresh crunch to this salad. If you’re not a radish fan, try using sliced Persian cucumbers instead.
Description:
Recipe, photography, and styling by Miriam Pascal.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
can frozen broccoli be used?
Sure, just make sure it's fully defrosted and pat dry.
DELICOUS!! I make it all the time for Friday night. We all love it everyone begs for it every week.
instead of radishes I do Persian cucumbers for the crunch.