Tuna Tacos

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Here’s a quick supper for those summer days when it’s too hot to cook. We love all kinds of tacos. Yield: 2–3 tacos

10m 2
Easy Pescatarian Parve

Contains: Egg

Directions

Prepare the Tacos

  1. Combine mashed tuna with mayonnaise and salsa.

  2. Place in taco shells right before serving.

Credits

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Photos by Esti Photography

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