For the Fruit Salad
Combine all ingredients for fruit medley.
Pour into 10-inch trifle bowl or into 15 5-ounce cocktail cups.
Directions
For the Crispy Topping
Melt margarine, add remaining ingredients.
Spread into cookie sheet and bake for 18–20 minutes, stirring occasionally.
Sprinkle topping over fruits.
Preheat oven to 350 degrees Fahrenheit.
Credits
Description:
Photography and Styling: Peri Photography
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Should I drain or keep the juices from the canned pineapple and mandarin oranges?
I think you will need some of the juices but maybe not all.
delicious!