Golden Dumpling Cake

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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You’ll need to wait some time for this sweet yeast dough to rise, but this dumpling cake has a pretty presentation with minimal effort. A delicious counter cake or addition to a sweet table.

2h 10m 8
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Prepare the Cake

  1. Disolve yeast in water.

  2. Knead all ingredients to form soft dough. Set aside to rise for 45 minutes.

  3. Form into one-inch balls.

  4. Combine ingredients for filling.

  5. Dip balls into oil, then coat with nut mixture.

  6. Layer balls in a 10-inch tube pan. Set aside for 30 minutes to rise.

  7. Meanwhile, preheat the oven to 350 degrees Fahrenheit. Bake for 45 minutes or until golden. Serve warm.

About

Description:

Photography and Styling by Tamara Friedman

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1 Comment

Cheryl Soltz •

Delicious! We couldn't get over how amazing this cake was!