Walnut Crescents

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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These soft walnut and vanilla crescent cookies are fairly straightforward to make and are a delicious morning indulgence alongside your cup of coffee.

30m 100
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Prepare the Walnut Crescents

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with Gefen Easy Baking Parchment Paper.

  2. Cream margarine and sugar until light and fluffy.

  3. Gradually add remaining ingredients. Knead until smooth.

  4. Shape into crescents.

  5. Shape dough into crescents. Bake in the prepared pan for 15–20 minutes.

  6. Roll in confectioners sugar while warm.

About

Notes:
Freeze fully baked and cooled biscotti (preferably before drizzling and adding cookie crumbs) for up to 2–3 months.

Description:

Photography and Styling by Tamara Friedman

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