Salmon and Orzo Salad

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This pasta-fish salad is beautiful for any occasion, and we especially love it for a buffet!

20m 4
Easy Pescatarian Low Fat No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

Prepare the Salad

  1. Broil salmon, seasoned with salt, pepper and garlic powder.

  2. Cook orzo according to package directions, drain.

  3. Toss drained orzo with olive oil and season with salt. Place in container and top with salmon chunks.

  4. Add (olives, if desired) parsley, lemon peel, pepper, onion, and citrus slices. Mix together.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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