Prepare the Patties
Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.
Combine with remaining ingredients.
Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.
Directions
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Photography by Tamara Friedman
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Hi can these be frozen? Or will they taste soggy and not good?
Hi Shaina,
Yes! To prevent sogginess, freeze on a sheet tray until frozen solid. Then move them to a zip lock.
I hope this was helpful!
-Chana Tzirel from Kosher.com
can these be frozen?
These were such a hit over Rosh Hashana, I made another recipe for succos!