Recipe by Leah Leora

Upside-Down Leek Tarts

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Parve Parve
Easy Easy
8 Servings
Allergens

These beautiful and delectable leek tarts combine a Rosh Hashanah siman with the upside-down puff pastry trend.

Yield: 16 tarts

Ingredients

Upside-Down Leek Tarts

  • 1 cup Gefen Olive Oil, divided

  • salt, to taste

  • Pereg Black Pepper, to taste

  • 2 teaspoons fresh or dried thyme, plus more for garnish (optional)

  • 3 leeks, washed well and cut in 1/4-to-1/2-inch rounds

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper.

2.

Drizzle eight tablespoons olive oil on each sheet, in separate spots (one spot per puff pastry square).

3.

Sprinkle salt, pepper, and thyme onto the oil.

4.

Place four leek rounds on each section of oil and spices.

5.

Top with a puff pastry square.

6.

Using a fork, make indentations around the edges of each puff pastry square, sealing it.

7.

Brush each tart with egg wash.

8.

Bake for 25–30 minutes or until golden.

9.

Allow to cool for five minutes, then turn over.

10.

Garnish tops with thyme (optional).

About

Styling and photography by Mirel Freylich

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
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Upside-Down Leek Tarts

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