Recipe by Rochie Pinson

Caramelized Leek over Hummus

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame

Ingredients

Caramelized Leek Hummus

Directions

1.

Clean and chop two large leeks into a medium dice. If using frozen leeks, defrost and squeeze out excess moisture.

2.

Sauté until caramelized.

3.

Serve hummus with sauteed leeks on top.

Credits

Photography by Chay Berger

Caramelized Leek over Hummus

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