Caramelized Leek over Hummus

Rochie Pinson Rochie Pinson
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20m 4
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Parve

Contains: Sesame

Directions

  1. Clean and chop two large leeks into a medium dice. If using frozen leeks, defrost and squeeze out excess moisture.

  2. Sauté until caramelized.

  3. Serve hummus with sauteed leeks on top.

Credits

Description:
Photography by Chay Berger

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