Please enter the email you’re using for this account.
2 large leeks (or about 7 ounces Beleaves Diced Leek)
classic hummus, homemade or store bought, such as Sabra
Clean and chop two large leeks into a medium dice. If using frozen leeks, defrost and squeeze out excess moisture.
Sauté until caramelized.
Serve hummus with sauteed leeks on top.
Photography by Chay Berger
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation