Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
Contains
- Sesame1 cup cubed or chunked butternut squash, roasted with oil for 30 to 45 minutes at 350
2-4 cloves roasted garlic
4 whole garlic cloves, peeled
2 tablespoons lemon juice
1 (1 5-ounce) can Glicks Chickpeas (rinsed and drained)
1/2 cup Haddar Tahini
1/4 cup Gefen Olive Oil
salt, to taste
pepper, to taste
Place all ingredients in a food processor with the S blade and process until smooth. Drizzle in extra oil or a touch of water if it looks too thick.
Top with chopped parsley and cinnamon.
Photography by Chay Berger
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation