Recipe by Rochie Pinson

Roasted Beet Hummus

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame

Ingredients

Roasted Beet Hummus

  • 1 medium beet, roasted and chopped

  • 1 (15-ounce) can Glicks Chickpeas (rinsed and drained)

  • 1 large lemon, zested

  • 1/2 large lemon, juiced

  • 2-4 cloves garlic, peeled

Directions

1.

Place all ingredients in a food processor with the S blade and process until smooth.

2.

Drizzle in extra oil or a touch of water if it looks too thick.

Credits

Photography by Chay Berger

Roasted Beet Hummus

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