Recipe by Rochie Pinson

Black-Eyed Peas Hummus

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Black-Eyed Peas Hummus

Directions

1.

Place all ingredients except for olive oil in a food processor with the S blade. With the motor running, drizzle in the olive oil.

2.

Serve with chopped chives or parsley on top.

Credits

Photography by Chay Berger

Black-Eyed Peas Hummus

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