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3 cups cooked chickpeas, such as Gefen Organic Chickpeas
3 tablespoons sesame paste, such as Mighty Sesame Tahini
1 to 2 cloves garlic, 1-2 cubes Gefen Frozen Garlic or 1/2 teaspoon garlic powder
3 tablespoons lemon juice
1/4 cup boiling water
2 tablespoons olive oil
1 cup cooked chickpeas, such as Gefen Organic Chickpeas
2 tablespoons olive oil
1/4 teaspoon Pereg Paprika
1/4 teaspoon Pereg Cumin
sprinkle of cayenne pepper (optional)
salt, to taste
pepper, to taste
In a food processor or blender, blend all the hummus ingredients together until smooth. Add a splash of water for a thinner consistency.
In a pan, sauté the chickpeas with the spices over medium heat for one to two minutes until fragrant. Serve over the hummus together with hard-boiled egg, tahini, and pita bread.
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