Grate zucchini and carrots. Place into kitchen towel and squeeze out liquid.

Mix together with ginger, garlic, green onion, eggs, flour, salt and pepper.

Heat oil in a large frying pan over medium-high heat. Once oil bubbles when you insert a wooden spatula, it is hot enough to fry.

Form patties and fry until nicely browned on both sides.

Mix together ingredients for sauce.

Serve latkes topped with dipping sauce, sweet chili sauce, chopped fresh mint, chopped green onions, peanuts, and a squeeze of lime juice.