Prepare the Sweet and Salty Flowers
Microwave white chocolate for one minute to melt. If not melted, microwave for another 30 seconds. Continue until melted.
Lay out pretzels on a work surface protected with Gefen Parchment Paper. Drop a small spoonful of melted chocolate onto each pretzel.
Working quickly, press candy coated chocolates onto the melted white chocolate to resemble a flower. Use whichever colors you like for the centers and the petals.
Refrigerate until the white chocolate hardens. Enjoy your sweet and salty treat!
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Very interesting recipes.