Banana Crepes (Gluten Free, Sugar Free)

Rena Tuchinsky Rena Tuchinsky
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I’d often seen recipes for two-ingredient banana pancakes, but to me they tasted like a banana omelet. That’s why I was beyond excited when I played around with the recipe a bit and ended up with these crepes. Fill them with berries and Greek yogurt and you’ve got yourself a healthy and filling breakfast. I usually triple the recipe.

 

Yields 2 crepes

20m 2
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Egg

Directions

Prepare the Gluten-Free Banana Crepes

  1. Blend egg in the blender until light and fluffy. Add banana, oat flour, baking powder and vanilla and blend until smooth.

  2. Pour half the batter into a greased frying pan and tilt to spread. Cook on both sides. Remove and fill with whatever you’d like.

Notes:

To make oat flour, simply place gluten-free oats into a blender and blend until they become a fine powder. I make a lot at a time and store in the freezer.

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1 Comment

perl •

can I use almond or grain free flour?

Raquel Malul Kosher.com Team •
Reply to perl

sure