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Dairy
Easy
20 Minutes
Diets 
Yield: 6 small crepes
1/4 cup + 2 tablespoons milk
3 tablespoons golden vanilla cane sugar/vanilla sugar
3/4 cup Beleaves Flour (add more as you need to create a consistent batter, not exceeding 1 cup)
1 egg
1/4 teaspoon baking powder
2 teaspoons margarine
Mix all ingredients in a large bowl until batter is smooth.
Heat the margarine in a large frying pan over medium to high heat.
Add a quarter cup of batter at a time to the heated frying pan.
Fry for 30–40 seconds per side, refraining from flipping too often.
Remove from pan and repeat with remaining batter.
As far as fillings go, a hazelnut spread was a winner in my home, as well a Blood Orange variation, comprising of 1/4 cup whipping cream (defrosted), a couple of tablespoons of melted chocolate chips and a drop of blood orange extract (Bakto). Whip the cream until soft peaks form; add the cooled chocolate and a drop of the extract. Spread onto the crepe and enjoy!
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