Add the flour, date sugar, baking powder, and cinnamon to a bowl, mix together.

In a separate bowl, mash the banana, applesauce, and almond milk.

Combine the wet and dry ingredients; mix the batter until everything is well combined.

Heat up a pan until hot and keep on medium heat. Add about two to three tablespoons of the batter to the hot pan, flipping it every 30 seconds until lightly browned on each side.

Serve with optional toppings. I used maple syrup and sliced bananas.