In one bowl, prepare the dry ingredients: combine almond flour, potato starch, cocoa powder, baking powder, and salt. In another bowl, combine mashed bananas, plant milk, honey, oil, lemon, and chocolate chips. Mix the wet ingredients into the dry and let sit for 10 minutes to set.
Heat up a nonstick pan that has a lid to cover. This will help the pancakes rise and get really fluffy. (Must be a nonstick pan!)
Add a light coat of Gefen Coconut Oil Spray to the pan over medium-high heat, use a regular tablespoon and scoop two scoops to form a round pancake. If your pan is wide, you can do three at a time. Cover the pan and don’t touch the pancakes for at least two and a half minutes. These are pretty delicate before flipping.
Once the bottom is firm, carefully flip the pancakes and cook for two to three minutes more.
Continue until the batter is finished. This should give you about 10 nice-sized pancakes.
Enjoy with a drizzle of honey/ sweetener, and fresh fruits.
Directions
About
Notes:
- MUST USE A NONSTICK PAN, and don't flip too fast!
- If the batter is too thick to work with, add one tablespoon plant milk at a time to thin it out.
Description:
Sponsored by Gefen
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