Please enter the email you’re using for this account.
Allergens
Diets They can be made in a variety of flavors, depending on your palate preferences! Yields 1 dozen small pancakes
1/2 cup Gefen Almond Flour
2 eggs
1/4 teaspoon Haddar Baking Powder
1/2 teaspoon Gefen Pure Vanilla Extract
1 and 1/2 teaspoons cinnamon
2 tablespoons Gefen Almond Butter (optional)
1 tablespoon Health Garden Agave Syrup
1 tablespoon Gefen Unsweetened Cocoa
frozen blueberries
1 tablespoon vanilla coconut yogurt
Combine the ingredients together and mix well.
Rub a medium frying pan with oil and heat over a medium-low flame. Add the batter to pan by the tablespoon, and fry for 3 minutes on the first side.
Flip and fry 1 and 1/2 minutes on the second side. Transfer to a plate and repeat with the remaining batter. Serve warm or at room temperature, drizzled with agave syrup.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation