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Dairy
Easy
6 Servings
Allergens 
40 Minutes
Diets
These pancakes are a cinch to make. Just whisk up the ingredients in a bowl, grab a pan, and fry! This recipe can easily be halved for just a few portions.
1 and 1/2 cups Gefen Almond Flour
1 cup Gefen Potato Starch
pinch of salt
1 teaspoon baking powder
1/4 cup granulated sugar
1 teaspoon cinnamon
2 eggs
2 tablespoons oil, such as Gefen Walnut Oil
1 cup milk
1/2 stick (1/4 cup) butter
4 Granny Smith apples, diced
1 tablespoon Gefen Potato Starch
1 and 1/4 cups water
2/3 cup Haddar Brown Sugar
1/2 teaspoon cinnamon
In a bowl, combine almond flour, potato starch, salt, baking powder, sugar, and cinnamon.
Add eggs, oil, and milk, whisking until smooth.
Grease a frying pan lightly with oil or cooking spray. (If using a griddle or Betty Crocker, no need for greasing.) Pour some batter into the pan and let cook undisturbed until air bubbles reach the center of the pancake, about three minutes. Flip and fry on the second side for about two more minutes.
In a saucepan, melt butter. Add apples and cook seven to eight minutes, stirring to make sure they don’t burn. Apples should be soft but not mushy.
In a bowl, whisk potato starch and water. Add to apples.
Add brown sugar and cinnamon, stirring until it reaches a boil. Cook three minutes, then remove from heat and serve warm over the pancakes.
Photography by Chay Berger
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yumm
came out so good!!
thank you!