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Parve
10 Servings
1 h
Pistachio Sorbet
Michal Frischman
12 Servings
Pesach Doughnuts
2 h
Passover Apple Strudel with Salted Praline Ice Cream
Suzie Gornish
4 Servings
50 m
Caramelized Sweet Potatoes
Sima Kazarnovsky
Meat
8 Servings
2 h, 30 m
Kefta-Stuffed Onions with Pomegranate Reduction
Chavi Feldman
10-12 Servings
Scalloped Potatoes
Estee Kafra
6 Servings
Spiralized Butternut Squash with Onion-Apple Topping
Faigy Grossman
Easy Breezy Crispy Stovetop Chicken
Orange and Fennel Pargyiot
Brynie Greisman