Sponsored by Beleaves
Brussels sprouts might not be the first thing you think of for your Shavuos menu—but these recipes are here to change that. With the convenience of Beleaves frozen Brussels Sprouts, you get perfectly prepped veggies ready to be transformed into something truly delicious. Whether you’re looking for a cheesy side, a crispy appetizer, or a creamy pasta main, these dishes deliver bold flavor and holiday-worthy presentation.
From hot honey caramelized sprouts with a smoky twist to beer-battered bites and crispy parmesan brussels with zaatar crema, there’s something here to surprise your guests—and maybe even convert a few sprout skeptics.
1. Hot Honey Brussel Sprouts by Sara Goldstein
You’re going to love the delicious flavor of a caramelized brussel sprout in hot honey with a hint of smoke from the beef facon! Brussel sprouts are the star of this fun side dish with my roasting technique.
2. Crispy Smashed Brussel Sprouts with Balsamic Glaze by Frimy Silberman
Crispy Smashed Brussels Sprouts are a bold and flavorful side dish or appetizer that’s surprisingly simple to prepare. Roasted until golden and crispy, these smashed sprouts are seasoned with a zesty spice blend and finished with a drizzle of sweet balsamic glaze. Serve them hot, garnished with fresh chopped parsley, alongside roasted meats, grilled fish, or as a crowd-pleasing addition to a holiday or Shabbat table. They’re also great as a fun snack with your favorite dipping sauce.
3. Crispy Parmesan Brussel Sprouts with Zaatar Crema by Ashira Mirsky
You make think that cheese and brussel sprouts do not go together, but I hope this recipe changes your mind! The salty, crunchy Parmesan coats the crispy brussel sprouts. Top it with the creamy dip – it’s addictive.
4. Beer Battered Brussels by Molly Hagler
Crispy on the outside and tender on the inside, these Beer Battered Brussels are a fun and flavorful twist on classic Brussels sprouts. Fried until golden and served with a sweet and tangy maple aioli, they make the perfect appetizer, snack, or party bite. Serve them fresh and hot alongside dipping bowls of the aioli, or pile them high on a platter for a crowd-pleasing side dish. Great for game day, Shabbat appetizers, or anytime you want something crispy and craveable.
5. Creamy Pasta and Brussel Sprouts by Miriam Fried
We’ve all seen many cream sauce recipes, but adding the sweet sushi sauce gave it a new twist and the flavors came out bomb! Try it for your Shavous meals and I’m sure you’ll be making it all year round after that.
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