Preheat oven to 450 degrees Fahrenheit.

Toss the frozen brussel sprouts on a baking sheet lined with parchment paper and roast for 15 minutes.

Remove the brussel sprouts from the oven and drizzle with olive oil, hot honey, salt, and pepper.

Roast for an additional 15 to 20 minutes.

While they are roasting, set a pan over medium-low heat. Dice the beef facon up into small cubes. Cook the facon, stirring often, until crispy.

Toss the roasted brussel sprouts and crisped beef facon together. Serve warm.