Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This is a light and delicious side dish. You can spice it however you’d like, top with your favorite nuts…it’ll always be a winner.
3 tablespoons vegetable oil
4 cups frozen Brussels sprouts, thawed and halved
1/3 cup Gefen Maple Syrup
salt, to taste
pepper, to taste
3 tablespoons toasted sunflower seeds
Heat a wide, heavy duty pan on medium-high heat for five minutes, then add the oil and Brussels sprouts and cook, stirring, for 10 minutes. Once the Brussels sprouts are browned and tender but not mushy, pour in the maple syrup and turn off the flame. Toss until Brussels sprouts are coated.
Add salt and pepper to taste and top with toasted sunflower seeds. Serve warm or at room temperature.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
what else can be used as a topping besides nuts
You could use toasted pumpkin seeds or any seed would give it that crunch.