Recipe by Naomi Hazan

Maple-Glazed Brussels Sprouts

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Maple-Glazed Brussels Sprouts
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Paleo - Vegan

This is a light and delicious side dish. You can spice it however you’d like, top with your favorite nuts…it’ll always be a winner.

Ingredients

Maple-Glazed Brussels Sprouts

  • 3 tablespoons vegetable oil

  • 4 cups frozen Brussels sprouts, thawed and halved

  • 1/3 cup Gefen Maple Syrup

  • salt, to taste

  • pepper, to taste

  • 3 tablespoons toasted sunflower seeds

Directions

Prepare the Maple-Glazed Brussels Sprouts

1.

Heat a wide, heavy duty pan on medium-high heat for five minutes, then add the oil and Brussels sprouts and cook, stirring, for 10 minutes. Once the Brussels sprouts are browned and tender but not mushy, pour in the maple syrup and turn off the flame. Toss until Brussels sprouts are coated.

2.

Add salt and pepper to taste and top with toasted sunflower seeds. Serve warm or at room temperature.

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Recipe tags

brussel sprouts brussels sprouts kid-friendly kids light Naomi Hazan onelifetoeat roasted vegetables skillet stove top stovetop veggies
Maple-Glazed Brussels Sprouts

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