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Dairy
Easy
40 Minutes
Diets 
We’ve all seen many cream sauce recipes, but adding the sweet sushi sauce gave it a new twist and the flavors came out bomb! Try it for your Shavous meals and I’m sure you’ll be making it all year round after that.
1 pack Beleaves Brussel Sprouts
2 tablespoons oil, such as Gefen Canola Oil
1/2 teaspoon Gefen Salt
1/4 teaspoon pepper
1 package Gefen Penne Pasta
3 tablespoons butter
3 cloves crushed garlic or 3 cubes Gefen Frozen Garlic
1 cup heavy cream
1/4 cup sweet sushi sauce
1/2 teaspoon Gefen Salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 cups shredded cheese
fresh grated Tuscanini Parmesan
Preheat the oven to 400 degrees Fahrenheit.
Place the brussel sprouts in a pan, sprinkle with the oil and salt, mix and bake for 20 to 25 minutes, until slightly charred.
Cook and drain the pasta, add the butter to a pot, melt and add garlic, sauté for a minute then add rest of ingredients.
When it’s well melted, mix with the drained pasta, and add the roasted brussels sprouts. Top with a sprinkling of fresh Parmesan cheese.
Sponsored by Beleaves
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