Recipe brought to you by Leah Gottheim
Welcome to our weekly lifestyle column, No Measuring Allowed. Every week we share fun and easy Shabbat desserts, and savory dishes, too. The recipes don’t require any measuring or special equipment, and call for about 6 ingredients! Perfect for busy moms and dads, or kids who love to help in the kitchen!
Herb Chicken:
Ingredients:
3 cubes Gefen Frozen Basil
3 cubes Gefen Frozen Parsley
2 cubes Gefen Frozen Garlic
1/4 cup olive oil
Salt and pepper, to taste
6-8 chicken cutlets, pounded thin
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray a sheet pan with non-stick cooking spray. Set aside.
3. Place basil, parsley, and garlic in a microwaveable bowl. Microwave for 20 seconds. Add olive oil, salt, and pepper. Mix to combine.
4. Place the chicken on the prepared pan. Spread pesto over chicken cutlets and bake at 375 for 30 minutes.
Note: Feel free to add more herb or garlic cubes to your liking.
Click here for the original recipe.
