38 Of Our Most Popular Chicken Recipes Ever

Need a fresh idea for lunch, dinner, or your Shabbos table? We can never have too many creative, delicious ways to make chicken. From easy weeknight meals to a Shabbos main course worth gathering around, the right recipe can make the whole menu feel a little more special.

We rounded up 38 of Kosher.com’s most popular kosher chicken recipes of all time. Browse the list for a new favorite—and see if the chicken dish you already love made the cut. Which one are you making next?

1. One-Pan Chicken and Broccoli by Rena Tuchinsky

If you love Chinese chicken and broccoli you’ll absolutely love this meal! What’s even better, it takes less time to prepare than placing your takeout order.

2. One-Pot Creamy Chicken and Gnocchi (Dairy Free) by Rena Tuchinsky

Based off a popular recipe originally called “Marry Me Chicken,” this all-in-one-pot meal may not solve the shidduch crisis, but it will make your family very happy!

For more great cooking, watch Supper, Again?!

3. Quick One-Pot Chicken and Rice (Gluten-Free, Healthyish) by Renee Muller

Here’s another favorite that takes only five minutes to assemble. I especially like the way the rice gets soft and mushy and absorbs all that great chicken flavor. It’s definitely my favorite type of rice. This is why we soak the pot immediately, before Mommy gets there with her spoon.

4. One-Pan Chicken, Mushrooms, and Gnocchi by Esty Wolbe

This is the easiest one-pan chicken dinner, baked with gnocchi in one dish and bursting with umami flavor and herbs.

Watch more Easy Does It!

5. Saucy Sesame Chicken from the Nitra Cookbook

A delicious weekday dinner favorite that never fails to hit the spot.

6. One-Pot Pargiyot Pasta by Rena Tuchinsky

My new favorite one-pot pasta that will soon be yours as well! This meal is ready in under 30 minutes and it’s a full and filling supper you and your family are sure to enjoy!

7. Bake It and Forget It Onion Chicken by Sina Mizrahi

Chicken drumsticks are the cut I use most often in my cooking. They fit perfectly in little hands, and they can be infused with a wide variety of flavors, so that supper is never boring. Because of how long it takes to bake, this recipe is perfect for those days when you’ll be on the go all day long. Just pop it in the oven in the morning, and supper will be ready when you are.

8. Creamy Chicken and Broccoli by Michal Frischman

The dressing for this recipe is a throwback to my mom’s go-to salad dressing when we were growing up (try the mix on any green salad, it’s amazing). On chicken, it’s creamy, savory, and delicious.

9. Honey-Garlic Chicken Noodle Stir-Fry by Faigy Grossmann

With sheet pans being all the rage for their ease of serving a well-balanced meal while dirtying as few pots and pans as possible, I thought I’d play on that concept and serve a full meal in one pot.

10. Easy Chicken a la Crockpot by Chanie Nayman

The soy sauce in this recipe adds color, which is crucial in a recipe like this one. The taste is delicious too!

11. Sesame Chicken Bites by Chayala Isaacs

One of my favorite kitchen challenges is replicating foods that you’d normally pick up at a takeout place, and these sesame chicken bites are definitely worth staying home for. If you like things hot and spicy, just add some crushed red pepper.

12. Really Good Shabbat Chicken by Brynie Greisman

I’m always experimenting with new chicken recipes. I tried this chicken this past Shabbat and even the onions were finished! It’s sweet with a tang to it. Simply delicious!

13. Shake ’n Bake Chicken Poppers by Tanya Ohana

Who doesn’t love a good SHAKE’N BAKE chicken recipe? These chicken poppers are the perfect easy, delicious, crowd-pleasing dinner! The best is that they’re baked.

14. Softest Chicken Ever by Brynie Greisman

This recipe starts by marinating the chicken overnight to infuse it with awesome taste in every bite. Cooking it in a Crock-Pot results in chicken that literally falls off the bone. You’re going to love it!

15. Easy Honey-Garlic Chicken from the Dining In Cookbook

This chicken recipe is custom-made for a sweet tooth!

16. Oven Southern Fried Chicken by Rivky Kleiman

Crispy, juicy, and tender, this all-American classic is baked to perfection.

17. Fantastic Glazed Pargiyot by Faigy Grossman

These pargiyot (deboned chicken bottoms) are infused with an amazing, addictive, and flavorful sauce that is out of this world! It doesn’t hurt that it’s a one-pan, quick-and-easy main dish too. Definitely sophisticated enough for a simchah or Yom Tov — just add the garnish to enhance the presentation.

18. Rivky Kleiman’s Sesame Chicken by Rivky Kleiman

What’s Chanukah without the fried food? Rivky Kleiman’s classic Sesame Chicken, from her latest cookbook Simply, is the perfect crowdpleaser for a holiday meal or party.

Watch as Rivky and Naomi share their best frying tips on Sunny Side Up.

19. Crunchy Baked Chicken Fingers with Gluten Free Breading by Elky Friedman

The combination of mayo, white wine, and almonds give the chicken such a rich taste, even without going anywhere near a frying pan. Our photographer enjoyed these for lunch. Leah, Renee, and Victoria came by and couldn’t believe they weren’t fried (but only for a second…they know me well enough by now). The best part…they’re easier to make than your standard fried nuggets, since there’s no standing over the frying pan.

20. Honey-Mustard Chicken by Leah Schapira

Sometimes I go through recipe phases. I’ll get hooked on one and make it again and again, until a new recipe enters the repertoire for the next couple of months. This is one of the recipes that’s currently a staple in my house. It’s so quick and easy, no wonder I’ve been making it over and over!

In the photo, you’ll notice strips of red and yellow peppers. This recipe is so versatile, though, you can use any produce that’s in season or sitting in your vegetable drawer – or none at all! One ingredient you can’t skip, though, is those onions. They get sauteed to the most delicious caramelized goodness that I often add an additional onion to the recipe so peace will reign at my supper table.

21. Honey-Garlic Chicken Katsu by Estelle Chait

Chicken Katsu has its roots in the Japanese culture and, like many other Asian and Portuguese dishes, eventually found its way to the melting pot of Hawaii. It’s a highly popular dish for the island locals, and is often served with a side of white rice and mac salad. Here the cutlets are bathed in a sticky honey and garlic sauce, then sliced into thin strips and served on a bed of rice, with pops of color from scallions and black sesame seeds.

22. Crockpot Brown Sugar Beer Chicken by Miriam (Pascal) Cohen

What’s better than a crockpot recipe that’s ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients!

23. 7-Ingredient One-Pot Chicken Dinner by Esther Deutsch

Need more easy supper ideas? In this recipe, chicken, potatoes, and broccoli are cooked together with herbs, steak seasoning and plenty of whole garlic. One, two, and done.

24. Caramelized Onion, Honey, and Chestnut Chicken by Tammy Israel

Full of flavor and easy to put together- you can’t go wrong with adding this chicken, caramelized onion and chestnut dish to your menu.

25. Miracle Chicken and Vegetable Stir Fry by Nealy Fischer

Some of the best recipes are born from a flop, a mishap, or a problem that you’re forced to solve. Enter: Making a stir-fry without stir-frying at all. Say what? One day when we were craving Chinese comfort food, my stovetop broke down (great timing, huh?)—so I improvised. I baked this baby in about forty minutes, and it turned out better than Chinese takeout! Ditch the idea of standing at a wok and frying your next Chinese meal. This one-pan wonder makes prep and cleanup a breeze.

26. Best-Ever Crock-Pot Chicken by Rivky Kleiman

This is what I call a serious fall-off-the-bone delicacy.

27. Balsamic Roast Chicken by Amy Stopnicki

This recipe can be prepared and left in the refrigerator to marinate if you want to prepare in advance.

28. Chinese Sauteed Chicken and Vegetables from the Dining In Cookbook

A delicious and easy Chinese fakeout-takeout dinner that only dirties one pan!

29. Caramelized Chicken by Raizy Fried

Here’s one easy chicken recipe that actually tastes gourmet. I love the earthy flavor of mushrooms, and the wonderful combination of silan, wine and sautéed onions. It’s a sweet juicy chicken recipe, to put it in “chicken-and-potatoes-language”. Enough said.

30. General Tso Chicken and Cauliflower by Chanie Nayman

31. Oven Fried Chicken by Esty Wolbe

Try this crispy fried chicken- without the deep frying but with the same crispy, crunchy taste! Watch Esty make it on Easy Does It With Esty.

32. Friday Night Chicken by Estee Kafra

This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze.

33. Chicken & Broccoli by Nechama Norman

Chinese takeout style chicken and broccoli is a classic crowdpleaser.

34. Crockpot BBQ Chicken by Rivky Kleiman

Chicken on the bone gained an all-new respect when I served this dish. The chicken was so moist and flavorful that even my pickiest eater licked his plate clean.

35. Chicken Paprikash by Yussi Weisz

Ever wonder what your favorite Kosher.com hosts are actually cooking for their own dinner? Watch Yussi cook up a family favorite — his twist on the classic Hungarian dish, Chicken Paprikash. Some seasoned roasted potatoes and toasted farfel are the perfect sides to complete this delicious meal.

Yussi Weisz is the owner of Snaps Kosher in Lakewood, NJ, where he serves classic, tasty Jewish food.

36. One Pot Teriyaki Chicken and Rice by Chavi Feldman

My kids are always requesting different variations of Chinese chicken, yet somehow many of them seem to fall short of tasting authentic. When I tested this recipe, I was told that this was a keeper by my pickiest eater (although of course she didn’t touch her veggies!). Check out the video here.

37. Simply Sumptuous Sesame Chicken by Gitty Wolf

When I got married, two and half years ago, I had absolutely zero cooking experience. My husband, though, is a master dessert chef, so I kind of felt a bit pressured to match up in the cooking department. Naturally, I turned to my very skilled mom for recipes and direction (thanks, Ma!). This was one of the simple but delicious recipes she provided. I make it most Friday nights; the sauce keeps the chicken moist on the hot plate. Even Mr. Chef was impressed!

38. Honey-Garlic Chicken by Chavi Sperber

Simple, flavorful honey garlic chicken recipe hits all the right notes and is super easy to make.

Originally published October 2018. Updated and improved November 2026.

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The Kosher.com Editorial Staff works together to compile recipe roundups, articles, interviews, tips, and other great content! To learn about who we are, visit www.kosher.com/about.

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