One Pot Creamy Chicken and Gnocchi

Supper, Again? Episode 30

Based off a popular recipe originally called “Marry Me Chicken,” this all in one pot meal may not solve the shidduch crisis, but it will make your family very happy! 

Get the recipe:

8 boneless skinless chicken thighs or pargiyot
2 Tb olive oil
1 Tb minced garlic or 3 Dorot cubes
1/2 Tb paprika
1/2 Tb oregano
1/8 tsp black pepper
1/4 tsp salt
1/4 cup sundried tomatoes in oil, sliced
1 cup frozen spinach, see note
2 bags tuscanini gnocchi, see note
1 can coconut milk
1/2 Tb lemon juice

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One-Pot Creamy Chicken and Gnocchi (Dairy Free)

Recipe Description:

Based off a popular recipe originally called “Marry Me Chicken,” this all-in-one-pot meal may not solve the shidduch crisis, but it will make your family very…

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7 Comments

Ruchy •

Can this be done with chicken breasts/ chicken cutlets?

R S •

Can I use any parve milk instead of the coconut milk? Also, where do you buy sundried tomatoes in Israel?

Rena •
Reply to R S

I’ve only tried with coconut milk but a parve milk may work as well. In israel it’s easier to find sundried tomato purée which is in the fridge section and you can use a tablespoon or so of that. Some stores sell sundried tomatoes but depends on the year. I actually make my own which is incredibly easy. Toss halved cherry tomatoes in some olive oil with salt. Place on baking sheet in an even layer and bake at 225°f/110°C for 3-4 hours or till dry to your liking. I then put in a jar with olive oil and store in my fridge.

F Benedikt •

Where can I find Sundried tomatoes in Israel?

Rena •
Reply to F Benedikt

Hi! I responded above

yitty fried •

is twenty minutes enough to cook the chicken?

Avigael Levi Kosher.com Team •
Reply to yitty fried

It should be. You can always cook the chicken a bit longer if you feel that it needs more time.

Shaina Freedman •

looks yum!