- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Based off a popular recipe originally called “Marry Me Chicken,” this all-in-one-pot meal may not solve the shidduch crisis, but it will make your family very happy!
For more great cooking, watch Supper, Again?!
8 boneless skinless chicken thighs or pargiyot
2 tablespoons olive oil
1 tablespoon minced garlic or 3 cubes Dorot Gardens Frozen Garlic
1/2 tablespoon paprika
1/2 tablespoon oregano
1/8 teaspoon black pepper
1/4 teaspoon salt
1/4 cup Tuscanini Sundried Tomatoes in oil, sliced
1 cup frozen spinach (see note)
2 bags Tuscanini Gnocchi (see note)
1 can coconut milk
1/2 tablespoon lemon juice
Heat the olive oil and garlic in a pot on medium heat till fragrant. Add the chicken to the pot in an even layer.
In a small bowl, combine the spices. Shake half of the spices over the chicken, then flip the chicken to cook on the spiced side for two minutes. Add the rest of the spices over the chicken as well as the sliced sundried tomatoes. Flip the chicken again to cook on the other side.
Cover the chicken with the frozen spinach and gnocchi. Next, add the full can of coconut milk over the top. Cover and cook on a simmer for 20 minutes. Uncover and continue cooking for an additional five minutes.
Remove from heat and add in the lemon juice. Mix, then serve.
How Would You
Rate this recipe?
Please log in to rate
Can I make this dish with rice?
Can I use chocolate flavor coconut milk?
Delicious! Used fresh chicken tender cuts, almond plain milk, subbed fresh Roma tomatoes chopped and fresh spinach torn into pieces. The family ate it up with some home made tomato garlic focaccia bread. This will definitely be in rotation.
We admire your creativity with this recipe! Keep it up 🙂
can I use chicken breast?
I used chicken breasts cut into tenders (about a pound for my small family) and it worked for me.
Where can I find sundried tomatoes in Israel?
A winner recipe was absolutely delicious !
I made this with soy milk instead of coconut milk. One commenter said she tasted the coconut and my family doesn’t like coconut at all, so I didn’t want to chance it. We also don’t like sundried tomatoes but I wanted to have some of the tomato flavor so I mixed 1-2 TBPS of tomato paste into the coconut milk. It was delicious!
That’s great! Glad you made it work for your family!
can I use thin chicken cutlet instead ? if yes what would the adjusted cooking time be?
This is absolutely delicious! Full of flavor. I actually do taste the coconut but I don’t mind it.
thanks rena!
I slightly tasted it and when I asked everyone else they didn’t but maybe that’s because I knew it was in there 😂 either way glad you enjoyed!!
does the coconut milk add taste? If so, What can I replace it with?
Beyond amazing.
my family doesnt like tomatoes any kind. if i put in a net bag will i still get the taste? i would love to have it in there. what about spinach i dont use it in my house as well. is it ok if i leave it out. if not i could try to use a little and see how it goes over
You can substitute herbs (cilantro, parsley, basil) instead of spinach and tomato paste might be a good alternative for actual tomatoes. Tomato paste adds so much flavor to a dish without adding a strong tomato flavor.
Can this be made with fresh spinach or kale instead of frozen spinach?
One hundred percent!
Where can you get gnocchi in Israel?
Osher ad usually have and seen it in many other supermarkets too
My daughter makes her own.
Will this recipe work if I leave out the sundried tomatoes?
Yes, but we strongly recommend using them- the sundried tomatoes add so much flavor and color to this dish.
I did it without since my family doesn’t like and it came out out of this world.